AVOCADO STATION
Chef prepared Avocados
with chopped Tomatoes, Onion, Capers, Kalamata Olives,
Colby Jack Cheese, Sour Cream, Cilantro and Tortilla Chips

ASIAN STATION
Vegetable Spring Rolls

Chicken, Shrimp and Beef Sates with Peanut Sauce

Sugar Snap Peas with Soy Dipping Sauce

Shitake Miso Soup

CARVING STATION
Horseradish Crusted Tenderloin of Beef
with Bloody Mary Aspic

Side of Cold Poached Salmon
with Mustard Lime Sauce

Roasted Breast of Turkey
with Apple Cranberry Chutney

Mini Challah, Seared Onion Rolls
and Pumpernickle Foccacia

SHELLFISH STATION
Jumbo Shrimp with Piquant Remoulade

Blue Point Oysters on the Half Shell
with Apple Mignonette Sauce

Snow Crab Claws
with Spicy Cocktail Salsa

Scallop Ceviche on Black Pasta Cakes
with Cilantro Salsa

ITALIAN STATION
Bruschetta
Toasted Italian Breads topped with Roasted Plum Tomatoes,
Basil, Garlic, Roasted Red and Yellow Peppers and Olive Tapenade

Farfalle and Penne Pastas
with Vodka Cream, Pesto, Puttanesca or Roasted Tomato Sauces,
Shaved Parmesano Reggiano and Asiago Cheeses.

Italian Bread Sticks

DESSERT STATION
Assorted Miniature French and Italian Pastries

Dark Chocolate and White Chocolate Mousses

Fresh Seasonal Berries with Whipped Cream

BEVERAGES
Freshly Brewed Coffees and Selection of Teas