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The
food was delicious...Delivering and setting up on the construction
site can be quite a challenge yet you handled it with speed,
efficiency and, most of all, a great sense of style! Always
a pleasure to work with (Your personal Chef Caterers) and staff.
– Debbie G. |
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BREAKFAST
MENU (Minimum
of 15 guests)
Continental
Breakfast
Le Bus Cheese and Fruit Danishes,
Date Nut-Breads and Fruit Muffins
Served with Sweet Butter and Jams
Executive
Continental
Buttery Croissants, Cinnamon
Swirls, Fruit Muffins, Date Nut Breads,
Assorted Sweet and Savory Bagels, Served with Sweet Butter, Honey
Butter,
Vegetable Cream Cheese and Lite Cream Cheese
Deluxe
Continental
Buttery Croissants, Mini Muffins, Date Nut Breads,
Fresh Berry and Fruit Salad,
Crunchy Granola and Vanilla Yogurt Served with Sweet Butter and
Fruit Preserves
Breakfast
Sandwiches
A Selection of Bacon, Egg and Cheese, Sausage Egg
and Cheese,
Pork Roll Egg and Cheese, and Simply Egg and Cheese only Served
on
Hearty Kaisers, sided with Salt, Pepper and Hot Sauce
Hot
Breakfast Buffet
Fluffy Scrambled Eggs and your choice of Plain
and Blueberry Hot Cakes
or Cinnamon Challah French Toast with Butter and Warm Syrup,
Served with Fried Potatoes, Sausage Links and Applewood Bacon
Juice
Bar
Chilled Freshly Squeezed Orange Juice, Grapefruit
Juice,
Tomato Juice and Pineapple Juice
Coffee
Service
Freshly Brewed Coffee, Decaffeinated Coffee, Selection
of Teas,
Accompanied by Cream, Milk, Sugars and Sweeteners
LUNCH
MENU-GOURMET TRAYS
(Minimum of 15 guests)
Gourmet
Deli Buffet
Mahogany Smoked Ham, Herb Roasted Turkey Breast,
Grilled Roast Beef, American,
Swiss and Muenster Cheeses, Red Ripe Tomatoes, Green Leaf
Lettuce,
Sliced Country White, Rye and Whole Grain Breads and Split
French Rolls,
Sided by Dijon Mustard, Mayonnaise and Pickle Spears
Wraps
and Mini Sandwiches
Wraps in Spinach, Tomato and Wheat Tortillas:
Smoked Ham with Muenster, Granny Smith Apple Slices and Honey
Dijon,
Herb Roasted Turkey with Green Leaf Lettuce, Applewood Bacon and
Mayo,
Grilled Marinated Garden Vegetables and Feta
Mini Sandwiches on Challah, Seared Onion and Pumpernickle Rolls:
Chicken Salad with Toasted Walnuts and Red Grapes,
Albacore Tuna with Dill, Leaf Lettuce and Tomato,
Brie and Roasted Bell Peppers
Comfort
Food Hot Sandwiches
Carved Roast Beef Au Jus and Roasted Turkey with
Herbed Gravy
Served with a Basket of Hearty Kaiser and Club Rolls
Accompanied by Horseradish Cream Sauce and Cranberry Orange Relish
LUNCH
MENU-GOURMET TRAYS-SALADS
Side
Salads accompany all Gourmet Lunch Trays
(
Please choose from the following suggestions)
Almond Jade Rice Salad with Orange Lemongrass
Vinaigrette
Raita Red Potato Salad
Tri-Colored Rotini with Thyme Roasted Mushrooms
Cabbage Apple Slaw with Caraway Dressing
Black-Eyed Pea and Pineapple Jicama Salad
Poppyseed Coleslaw
Lunch
is made complete by:
Dessert tray of Assorted Homebaked Cookies,
Brownies and Mini Sweet Bites
Soft
Drinks and Bottled Water
Plastic
dining ware is provided
LUNCH
MENU
(Minimum of 15 guests)
All
Lunch Buffet selections are accompanied by LeBus French Rolls
( Please make two selections)
Mixed
Greens Salad
with Toasted Walnuts, Dried Cherries Tossed
with a Honey Reisling Dressing
Szechwan
Chicken Breast with Orange Ginger Vinaigrette
Sided by Grilled Vegetables and Saffron Rice
Spinach
Salad
with Bacon and Honey Dijon Dressing
Grilled
Herbed Lemon Chicken Breast
Sided
by Red Beans with Roasted Carrots and
Tri-Colored Pasta with Thyme Roasted Mushrooms
Romaine
Salad
with Pecans, Blue Cheese and Blueberry Vinaigrette
Grilled Barbecue Salmon
Sided by Thai Noodle Salad and Poppyseed Coleslaw
Boston
Bibb Salad
with Plum Tomatoes, Red Onions, Pumpkin Seeds
with Orange Balsamic Vinaigrette
Grilled Filet Mignon with Basil Pesto Sauce
Sided by Country Potato Salad and Cabbage Apple
Slaw
Classic
Caesar
with Sourdough Croutons
Penne
with Roasted Vegetables
Rosemary Focaccia
Lunch
is made complete by:
Dessert tray of Italian cookies and double
Diablo Brownies
Soft
Drinks and Bottled Water
CHRISTMAS
BREAKFAST MENU
(Minimum
of 20 guests)
Nutmeg Scented Scones
Citrus Fruit Salad with Dried Cranberries and Ginger Yogurt
Vanilla Maple French Toast
Spinach Quiche
Sausage Links and Smoked Canadian Bacon
Orange and Cranberry Juices
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas
Plastic
dining ware is provided
CHRISTMAS
LUNCH MENU
(Minimum
of 15 guests)
(You
may select two entrees)
LeBus
French Rolls
Arugula
and Endive Salad with Pear and Candied Walnuts
Chicken Paillards with Fried Capers, Lemon and Parsley
Grilled Flank Steak with Roasted Shallot Vinaigrette
Penne with Roasted Tomatoes, Chicken and Mushrooms
Butternut Squash, Sage and Goat Cheese Ravioli
With
Hazelnut Brown Sauce
Sauteed
Red Snapper Fillets with Fennel and Orange
With
Hazelnut Brown Sauce
Please Select two Accompaniments:
Wild
and Brown Rice Pilaf, Crispy Polenta, Trio of Roasted Potatoes,
Green Beans with Caramelized Red Onions, Orange Glazed Carrots,
Gingered Apple Slaw
Caramel
Orange Buche de Noel
Mini
Sweet Bites and Christmas Cookies
Freshly
Brewed Coffee, Decaffeinated Coffee and a Selection of Teas
Plastic
dining ware is provided
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