Place your order by Tuesday, December 13th,
receive a 10% discount! |
Holiday Lunch/Dinner Menu
Hors D’Oeuvres
Peppered Tuna Skewers with Wasabi Sauce
$1.50 each
Plum-Glazed Stuffed Shiitake Mushrooms
$1.50 each
Curried Scallop Cakes
$1.50 each
Cranberry-Crab Rangoons
$1.25 each
First Course
Smoked Trout Rillettes with Radishes and Celery
$3.75 per guest
Crostini with Blue Cheese, Honey, & Hazelnuts
$3.00 per guest
Chicken Soup with Asparagus and Shiitakes,
served with Roasted Fennel Matzoh Balls (K)
$3.00 per guest
Peanut Noodles with Gingered Vegetables and Tofu
$3.75 per guest
Entrees
Mustard-Seed-Crusted Prime Rib Roast with
Roasted Balsamic Onions
$7.50 per guest
Butternut Squash and Hazelnut Lasagna
$6.50 per guest
Rosemary Pork Chops
$7.00 per guest
Jumbo Shrimp Marsala
$7.50 per guest
Seared Duck Breast with
Chili, Honey, & Ginger Glaze
$7.50 per guest
Beef Tenderloin with Roasted Shallots, Bacon, & Port
$9.00 per guest
Apricot-Glazed Chicken (K)
$6.00 per guest
Sides
Vegetarian Shepherd’s Pie
$2.50 per guest
Chinese Broccoli
$2.50 per guest
Sherry Vinegar and Molasses Glazed Carrots
$2.50 per guest
Potato-Mushroom Gratin
$2.75 per guest
Roasted Root Vegetable (K)
$2.75 per guest
Soup & Salad
Butter Lettuce and Radish Salad
with Lemon-Garlic Vinaigrette (K)
$3.50 per guest
Beet and Tangerine Salad with Cranberry Dressing
$4.00 per guest
Roasted Butternut Squash and Apple Salad
$3.50 per guest
Prosciutto with Persimmon, Pomegranate, and Arugula
$4.00 per guest
Dessert
Dark Chocolate Mousse
$4.00 per guest
Chocolate Chip-Orange Cannoli (Cannoli de Ricotta)
$3.75 per guest
Austrian Sweet Cheese Crepes Baked in Custard
$4.00 per guest
Anise Fritters with Four-Fruit Compote (K)
$3.50 per guest
Apple Tea Cakes
$4.00 per guest
(K) - Kosher Dish
|
