Tapas Table
(choice of two)
Avocado Jicama Salsa with Yucca Chips
Chicken Empanadas with Chorizo and Green Olives
Short Rib Terrine
Served with Thinly Sliced Crusty Bread, Capers and Sea Salt
*Garlic Shrimp*
Cooked with Sweet Spanish Paprika and Sherry
Butlered Hors d'Oeuvre
(choice of five)
Garlic Toasts with Swiss Chard, Pine Nuts and Raisins
Polenta Crostini
With Crumbled Danish Blue and Balsamic Red Onions
Flank Steak on Chimichurra Toasts
Broiled Beef Filet with Salsa Verde Croutes
Serrano with Quince Preserves and Manchego
Tostaditas and Blackened Snapper, Peach Relish and Sour Cream
Grapefruit Scallop Ceviche Skewers
Mussels with Salsa Cruda
Gingered Chicken Cakes
With Cilantro Lime Mayonnaise
Chicken Quesadilla Triangles
With Smokey Shredded Chicken
Served Dinner
First Course (choice of one)
Heirloom Tomato Gazpacho
Drizzled with Balsamic Vinegar
Exotic Mushroom and Butternut Squash Empanadas
Shrimp with Chunky Tomato Saffron Sauce
Fideua con Laminas de Sepia Salteadas
Angel Hair Pasta with Sautéed Calamari
Anticuchos de Chorizos
Colombian Chorizo Skewers with Cilantro Pesto
Chicharron de Pollo
Dominican Chicken Lollipops
Salad Course
(choice of one)
Pipirrana Janera
Spanish Chopped Salad
With tomatoes, peppers, eggs and Serrano
Piperade Salad with Olives
Yellow, Orange, Red and Green Peppers, sauteed crisp-tender
With Onion, Kalamatas and Sherry
Marinated Tomatoes Teruel
Sliced Tomato Salad of Aragon, Spain
Salad Sevillana
Spinach Salad with Artichoke Hearts and Pancetta
Main Course
(choice of two)
*Grilled Sea Bass Gazpacho*
Camarones al Cilantro
Jumbo Shrimp sautéed with Fresh Tomatillos and Poblanos
Finished with a Cilantro Butter
Red Snapper Yuca Cakes with Mojo de Ajo
Red Snapper and Yuca Cakes, seasoned and sauteed
And finished with a Citrus Chile Sauce
Braised Whole Chickens
with Garlic and White Wine and Fresh Thyme
Achiote Chicken Skewers
with Guava Sauce and Cilantro
Pork Tenderloin Churrasco
Tenderloin of Pork marinated with Olive Oil, Spanish Paprika, Garlic and Herbs Topped with Aji Amarillo Pineapple Salsa
Churrasco de Sao Paulo a la Parilla con Chimichurri Rojo
Brazilian Style Barbecued Steak
With Argentine Red Sauce and Fried Onions with Manchego Cheese
Braised Beef Short Ribs
with Red Chili Sauce and Roasted Garlic
Olive Crusted Rack of Lamb
Spring Vegetable Paella
Vegetarian version of the Spanish classic
Main Course Accompaniments
(choice of two)
Smoked Vegetables with Smoked Vinaigrette
Catalan Spinach with Golden Raisins and Pine Nuts
Grilled Sweet Bell Peppers with Criolla Sauce
Grilled Plantains with Balsamic Basil Glaze
Sautéed Purple Potatoes
Parmesan and Black Pepper Polenta
Final Course
(choice of one)
Wedding or Celebration Cake
Profiteroles with Caramel Sauce
Pistachio Topped Flan
Puff Pastry Baskets with Honey Mousse and Tropical Fruit
Cuban Opera Cake
Traditional Cheesecake with Coffee Buttercream and Coffee Mousse,
Glazed with Chocolate
Freshly Brewed Coffees and Selection of Teas
For 100 guest includes Food, Wedding Cake, Staff, and Rental
Starting at $77.95 per person (except *asterisk*)
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