Stationary Hors d' Oeuvres
(choice of two)
Southwestern Dip Station
Smokey Black Bean Dip, Spicy Guacamole
Fresh Garden Salsa
With Tortilla Crisps and Grilled Pitas
Santa Fe Tortilla Pizza
Built with Shredded Smoked Pork, Salsa,
Cilantro, Chili's and Jack Cheese
Butlered Hors d' Oeuvres
(choice of five)
Chile Rellano Tartlets
Red Cabbage, Blue Cheese and Walnut Empanadas
Southwestern Chicken Egg Rolls
Texas Black Bean "Caviar" on Crostini
Crab Stuffed Jalapeņos
Grilled Shrimp with Avocado and Jicama
Southwest Beef Tartare on Cucumber Rounds
Served Dinner
First Course (choice of one)
Angel Hair with Spicy Avocado Pesto
New Mexico Clam Chowder
Southwest Pumpkin Soup
Steamed Mussels
With Chipotles and Coconut Milk
Salad Course
Southwestern Caesar Salad
With Chili Dressing
Chicory Salad with Tomato and Avocado
Baby Spinach Salad
With Roasted Garlic Dressing
Main Course
(choice of one)
Buttermilk Corn Bread
Grilled Red Pepper Chicken Cilantro
Southwestern Lime Chicken
With Ancho Chili Sauce
*Beef Tenderloin*
With Garlic Horseradish Cream
Breast of Duck
With Orange Ancho Chili Sauce
Abodo Rubbed Pork Tenderloin
With Black Bean Pico de Gallo
Feta Stuffed Rack of Lamb
With Pumpkin Seed Crust and Chipotle Sauce
*Marinated and Grilled Shrimp*
With Melon Pineapple Salsa
Jalapeņo Basil Salmon Filets
With Creamy Cilantro Lime Sauce
Linguine with Roasted Red and Chile Pepper Sauce
Main Course Accompaniments
(choice of one)
Chili Lime Jicama Matchsticks
Tomatillo Slaw
Spicy Grilled Corn
Southwest Corn Pudding
Buttermilk Cornbread Stuffing
TexMex Rice with Jack Cheese
Final Course
(choice of one)
Wedding or Celebration Cake
Peaches and Raspberries
In Ancho Syrup and Chile Threads
Grilled Pineapple with Rum Dulce de Leche
Sweet Tamales with Raisins and Spices
Freshly Brewed Coffees and Selection of Teas
For 100 guest includes Food, Wedding Cake, Staff, and Rental
Starting at $77.95 per person (except *asteriks*)
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