Stationary Hors d'Oeuvre
(choice of two)
Asian Crudite
Fresh Broccoli, Carrot Sticks, Daikon Rounds, Snow Peas, Red Bell Pepper Sticks and Scallions With a Sesame Ginger Dipping Sauce
Saigon Beef
Flank Steak marinated with a Mirin Chile Garlic Sauce Wrapped in Boston Lettuce with Mint, Carrot and Peanuts
Sushi Display
Cucumber Nori Rolls, Smoked Salmon Sushi Rice Balls, California Rolls, Sesame Shrimp Rolls, Avocado Crab Sushi, Inside Out Spicy Tuna Roll
Salt and Pepper Edamame
Butlered Hors d'Oeuvre
(choice of four)
Thai Chicken Lemon grass Skewers
With Sweet Cilantro Cucumber Dipping Sauce
Yakitori
Skewered Chicken and Shiitake Mushrooms
Marinated in Mirin, sake and Shoyu
Shrimp and Sugarcane Skewers
With mint Chili Dipping Sauce
Shrimp and Fresh Herbs Rolled in Rice Paper
With Peanut Hoisin Dipping Sauce
Lime Lump Crab Salad
In Cucumber Cups
Skewered Sea Scallops
with Orange Sesame Dipping Sauce
Korean Barbecued Skirt Steak
With Mango and Apple on Bibb Lettuce
Crispy Gingered Pork Wontons
With Chili Soy Dipping Sauce
Peking Duck Rolls
With Plum Sauce
Vegetable Spring Rolls
With Orange and Red Bell Pepper Sauce
Served Dinner
First Course (choice of one)
Cashew Tempura with Foie Grass and Red Wine Apple
White Snapper Tempura
with Squid Ink and Sesame Noodles
Miro Bass
with Port Reduction and Mango
Pan Asian Chicken and Vegetable Wraps
With a Soy Lime Sauce
Shiitake Miso Soup
Curried Chicken and Coconut Soup
Salad Course
(choice of one)
Soba Noodle Salad with Cucumber and Mango
Umeboshi and Rice Salad
With Pickled Ginger and Sugar Snap Peas
Shaved Fennel Radish and Grapefruit Salad
Main Course
(choice of two except for *asterik)
Soy Sake Shrimp
with ginger aioli
Shrimp and Avocado in Tamarind Sauce
*Steamed Red Snapper*
With Ginger, Lime and Cilantro
Grilled Hoisin Soy Rib Eye Steak with
Shiitake Mushrooms and Bok Choy
Seared London Broil
With Cucumber, Apple, Bell Pepper and Blue Cheese
Vietnamese Grilled Five-Spice Chicken Breast
Grilled Breast of Chicken with Thai Spiced Oil
Lemon grass Tofu with Exotic Mushrooms
Main Course Accompaniments
(choice of one)
Stir Fried Shanghai Bok Choy with Ginger
Vegetable Slaw with Miso Dressing
Japanese Eggplant with Haricot Verts and Thai Red Curry
Fuju Persimmon Rice Pilaf
Five Spice Sweet Potato Puree
Wasabi Mashed Potatoes
Final Course
(choice of one)
Wedding or Celebration Cake
Coconut Lime Rice Pudding
Star Anise Poached Pears
Banana Walnut Spring Rolls with Caramel Rum Sauce
Freshly Brewed Coffees and Selection of Teas
For 100 guest includes Food, Wedding Cake, Staff, and Rental
Starting at $77.95 per person (except *asteriks*)
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