Butlered Hors d'Oeuvre
Select six (6) from the following
Red Pepper Mascarpone Canapes
Parmesan, Rosemary, Walnut Shortbread Rounds
With Sundried-Tomato Pesto
Artichoke Bruschetta
Smoked Chicken Spiedini with Mango and Mint
Herbed Chicken Chutney Salad on Baby Romaine Leaves
Shredded Chicken Wraps with Avocado, Cucumber and Cilantro
Smoked Duck Toasts with Gingered Rhubarb
Pepper Crusted London Broil with Horseradish Cream
On Grilled Garlic Crostini
Seared Beef Carpaccio with Orange Olive Salsa
And Shaved Gouda
Pancetta Crisps with Goat Cheese and Pear
Shrimp and Tarragon Cornets
Mussels on the Half Shell with Ravigote Sauce
Salmon Gravlax Tartare on Crisp Red Bliss Slices
Endive with Smoked Trout and Herbed Cream Cheese
Miniature Crab Cakes with Tomato Ginger Jam
Roasted Fingerling Potatoes with Caviar and Creme Fraiche
Served Dinner
First Course (choice of one)
Grilled Eggplant Stacks with Tomato and Feta
Grilled Brined Shrimp with Garlic Oil
Pasta with Capers and Cherry Tomatoes
Curried Chicken Coconut Soup
Salad Course
(choice of one)
Traditional Caesar Salad
Arugula, Watercress and Goat Cheese Salad
With Raspberry Vinaigrette
Warm Mushroom and Stilton Salad
Main Course
LeBus Dinner Rolls with Whipped Butter
(including choice of 2 except for *asterik)
Pan Seared Chicken Breast with Tarragon Butter
Grilled Breast of Chicken with Tamarind Orange Glaze
Grilled Chicken Escallops with Watercress Green Onion Mayonnaise
*Peppercorn Crusted Tenderloin*
With Sherry Marjoram Pan Sauce
*Maytag Blue Filet Mignon*
With Red Wine Demi Glace
*Veal Chops with Roasted Shallots and Arugula*
Lamb Chops with Herb Vidalia Onion Compote
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
*Fennel Crusted Ahi Tuna with Lemon Aioli*
Fusilli with Sauteed Eggplant, Pine Nuts, Capers and Currants
Main Course Accompaniments
(choice of two except for *asterisk)
Butternut Squash Puree with Orange, Ginger and Honey
Roasted Baby Beets
*Haricot Verts with Roasted Fennel and Shallots*
Buttered New Potatoes with Chives
Lemon Barley Pilaf
Herbed Quinoa
Dessert
(choice of one)
Wedding or Celebration Cake
Blackberry Peach Cobbler
Dark Chocolate and Grand Marnier Tart
Mascarpone Cheesecake
Freshly Brewed Coffees and Selection of Teas
For 100 guest includes Food, Wedding Cake, Staff, and Rental
Starting at $77.95 per person (except *asteriks*)
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