Stationary Hors d'Oeuvres
Egyptian Flatbread with Dukka
With Herb Jam with Lemon and Olives
Roasted Red Pepper Salad
With Harrisa, Raisins and Walnuts
Spiced Green Olives
Butlered Hors d'Oeuvres
Spicy Moroccan Shrimp and Pineapple Skewers
With Red Pepper Sauce
Chicken B'stilla
Spiced Chicken, Cinnamon and Almonds rolled in Phyllo
Tunisian Fish Cakes
With Spicy Lemon and Paprika Aioli
Moroccan "Cigars"
Lamb and African Spices in Phyllo
Oysters Mombosa
Blue Point Oysters with a Spicy Kenyan Cocktail Sauce
Akara
Nigerian Black Eyed Pea Fritters with Hot Pepper Relish
Served Dinner
First Course (Choice of 1)
Spicy Moroccan Carrots
Calamari Salad with Passion Fruit Dressing
Angel Hair with Garlic and Cumin
African Tomato, Avocado Buttermilk Soup
Senegalese Chicken and Peanut Soup
Salad Course
(Choice of one)
North African Cracked Wheat and Vegetable Salad
Cous Cous Salad with Dates and Almonds
Batinjaan Zalud
Moroccan Eggplant Salad
West African Cabbage and Pineapple Salad
Bread
Grilled Seasoned Flatbreads
Main Course
(Choice of 2)
Congolese Chicken with Peanuts
Chicken Roasted with Peanuts and FIre Roasted Peppers
Chicken Yassa
Rich Chicken Stew, Native of Africa
*Tenderloin with Green Peppers and Coconut*
(additional cost)
Seared Beef Medallions
With a Moroccan Spice Rub
Curry Of Veal with Bananas
A Traditional Dish of Uganda
Mrouzia
Moroccan Lamb Tagine
With Almonds, Raisins and Honey
*Berbere Crusted Rack of Lamb*
With Red Wine Reduction (additional cost)
Grilled Wahoo in Banana Leaves
With Cilantro Chutney
*Sea Bass Chermoula*
Seared Filet of Sea Bass
Crusted with a Fragrant Blend of African Spices (additional cost)
Vegetable Ragout
with Cumin and Ginger
Main Course Accompaniments
(Choice of two)
Melange of Oven Roasted Vegetables
Spiced with Cumin, Coriander and Cinnamon
Spicy Sautéed Okra
Braised Broccoli with Gaeta Olives
Minted Apricot Couscous
Saffron Cardamom Rice
Yellow Rice
With Turmeric and Raisins
Final Course
(Choice of 1)
Wedding or Celebration Cake
Mango Fool
Rich chilled African Mango Custard
Banana Fritters
Served warm with Powdered Sugar
Pineapple Couscous Pudding
Freshly Brewed Coffees and Selection of Teas
For 100 guest includes Food, Wedding Cake, Staff, and Rental
Starting at $77.95 per person (except *asterisk*)
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